Skillet Tortellini with Sausage and Tomatoes

1 Tbsp oil

1 lb Italian sausage

2 garlic cloves, sliced thin

4 cups reduced-sodium chicken broth

12 oz dried cheese tortellini

6 oz cherry tomatoes, halved

2 Tbsp chopped basil Grated Parmesan cheese

1. Heat oil in a large nonstick skillet over medium until shimmering. Add sausage and cook, breaking meat into small pieces with a spoon, until no longer pink, about 4 minutes.

2. Add garlic and cook until fragrant, about 30 seconds. Add broth and pasta and bring to a boil. Cook, stirring occasionally, until pasta is tender, about 15 minutes.

3. Stir in tomatoes and cook about 2 minutes, until slightly softened. Sprinkle with basil and Parmesan cheese. Serves 6

Per serving: 480 cal, 27g fat, 101mg chol, 25g prot, 32g carbs, 3g sugar, 1.5g fiber, 1162mg sodium

Recipe excerpted with permission from THE ULTIMATE MEAL-PREP COOKBOOK by the editors of America’s Test Kitchen